Educational Qualification (as on 01-05-2019)
Manager (RDBS) – General
Bachelor’s Degree in any subject from any recognized University with a minimum of 60% marks (SC/ST/ PWBD applicants 55%) in aggregate or Post Graduate degree with a minimum of 55% marks (SC/ST/PWBD applicants 50%) in aggregate from a recognized university or Ph.D.
Grade ‘A’ (Assistant Manager):
General:
Bachelor’s Degree in any subject from a recognized University with a minimum of 50% marks (SC/ST/PWBD applicants – 45%) in aggregate or Post Graduate degree with a minimum of 50% marks(SC/ST/PWBD applicants – 45%) in aggregate or Ph.D. OR Chartered Accountant /Cost Accountant / Company Secretary with Bachelor’s degree OR Two year full time P.G. Diploma in Management / full time MBA degree from Institutions recognized by GOI / UGC with Bachelor’s Degree in any discipline.
Animal Husbandry /Dairy Technology:
Bachelor’s Degree in Veterinary Sciences / Animal Husbandry / Dairy Technology from any recognized University with a minimum of 50% marks (ST/PWBD applicants – 45%) in aggregate or Post Graduate degree in Veterinary Sciences / Animal Husbandry/Dairy Technology with a minimum of 50% marks (ST/PWBD applicants – 45%) in aggregate.
Economics / Agricultural Economics :
Bachelor’s Degree with Economics/Agriculture Economics with 50% marks (SC/ST/PWBD applicants – 45%) in aggregate or Post Graduate degree in Economics/Agriculture Economics with a minimum of 50% marks (SC/ST/PWBD applicants – 45%) in aggregate from a recognized university. Candidates with Economics as one of the main subjects at all years/semesters of the course, will only be eligible.
Environment:
Bachelor’s degree with Environmental Science / Environmental Engineering as a subject with 50% marks (SC/ST/PWBD applicants – 45%) in aggregate or Post graduate degree in Environmental Engineering or Environmental Science with 50% marks (SC/ST/PWBD applicants – 45%) in aggregate from a recognized University/Institution.
Food Processing :
Bachelor’s degree / BE / B.Tech. in Food Processing /Food Technology with 50% marks (SC/PWBD applicants – 45%) in aggregate or Post graduate degree in Food Processing /Food Technology with 50% marks (SC/PWBD applicants – 45%)in aggregate from a recognized University/Institution. Page 7 of 28
Forestry :
Bachelor’s degree in Forestry from a recognized University/Institution with 50% marks (ST/PWBD applicants – 45%) in aggregate or Post graduate degree in Forestry with 50% marks (ST/PWBD applicants – 45%)in aggregate.
Finance:
BBA (Finance/Banking) / BMS (Finance/Banking) with 50% marks (SC/ST/PWBD applicants – 45%) OR Two years full time P.G. Diploma in Management (Finance) / Full time MBA (Finance) degree from Institutions / Universities recognised by GoI /UGC OR Bachelor of Financial and Investment Analysis with 50% marks (SC/ST/PWBD applicants – 45%) OR Chartered Accountant with Bachelor’s degree (The Membership of ICAI must have been obtained on or before 01-05-2019)
Land Development – Soil Science:
Bachelor’s Degree in Agriculture / Agriculture (Soil Science/Agronomy) with 50% marks (SC/PWBD applicants – 45%) in aggregate or Post Graduate degree in Agriculture / Agriculture (Soil Science/Agronomy) with a minimum of 50% marks (SC/PWBD applicants – 45%) in aggregate from a recognised University / Institution.
Plantation and Horticulture:
Bachelor’s Degree in Horticulture from any recognized University with a minimum of 50% marks (PWBD applicants – 45%) in aggregate or Post Graduate degree in Horticulture with a minimum of 50% marks (PWBD applicants – 45%) in aggregate.
Age (as on 01-05-2019)
Manager: Minimum Age: 21 Years, Maximum Age: 35 Years
Assistant Manager: Minimum Age: 21 Years, Maximum Age: 3 Years
Age relaxation available as per Govt Rules and Regulations.